THINK GREEN. While it is still fairly cool outside, it is nice to remember that Spring is around the corner. I decided to set a table for St. Patrick's Day and let that prompt a ladies lunch with some of my closest friends. Nothing fancy, but definitely a festive table. I served an Irish Stew, green salad, asparagus, key lime pie and white pineapple cake. Reba lent me green napkins which I tied with shamrock ribbon. I recycled the pots of gold crafts I made from recycled yogurt cups painted gold and the leprechaun hat trap I posted about in our first St. Patrick's Table post. But this year, I used cream everyday dishes, green felt placemats on top of a green and white check tablecloth I've had for several years. I used my Francis 1st flatware to add some bling but kept it casual with my Mikasa French Country goblets. |
Beautiful St. Pat's table; I love everything about! Pretty White dishes but the bowls with the Irish stew are my fav!!!
ReplyDeleteHappy St. Pat's,
FABBY
The stew was good and pretty straight forward to make, which was perfect for me bc I am still a novice cook. Thanks for the reply. ;)
DeleteOh my goodness!! That Irish stew looks so yummy!!! The table is gorgeous, too - the hat is adorable, as well as the other St. Patrick's Day accessories. Love your green Hydrangeas!!
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