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| TRADITIONAL. It feels like I haven't seen a table set like the ones of my childhood in a long time. My mother's tables are very different from mine. Her settings are always much more formal and traditional. While I do enjoy more modern looks, my model for table setting goes to the formal tables my grandmother, aunt and mother would set for ladies parties, luncheons and holidays when I was a child. When I was home for Easter, I snapped some shots on my iphone (hence the poor photo quality) of my mom's Spring china/table to share. |
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| THE DORIAN GRAY OF TABLE SETTINGS. I took this picture last week, but I probably could have taken the same picture 35 years ago, too. My mother's dining room hasn't changed in all that time. The very feminine floral china is from Limoges. The silver is Towle Old Master. I don't know who made the goblets. The white embroidered tablecloth is one Reba brought back from a trip as a gift for our mom. The silver candelabras are older than I am so they fall somewhere between "vintage' and "antique". ; ) The glass bud vases may be new in design and by "new" I mean less than 35 years old. I wonder if a younger person would find this look appealing at all or if they would think it is horribly dated? Personally, I think it is a look, that while not trendy, is still appealing. When I grew up tables were very feminine because they were thought to reflect the taste and style of the hostess. A very feminine table was the norm and I still like a feminine table with floral designs and lace. |
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| DELICATE. FINE. DAINTY. Right now I am really into all things rustic and/or modern for decor and table settings, but looking at my mother's table settings over Easter, I remembered enjoying and admiring the details in a finely cut piece of delicate floral china. I still really like pretty and feminine as a look, what about you? Classic or out of style? I'm curious what you think. |
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| PLATES CLOSE UP. I think silver or colored chargers would make the table seem more modern, but I didn't add any because that wouldn't be my mom's style. One detail I liked was how the scallop of the napkin's edge matched the scallop edging of the plates and the curve of the silver ware. No modern sharp angles here. I find it funny how things go in and out of fashion. Who knows what will be in 35 years from now. |
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| You can see Reba's Pink & Green Toile Table HERE |
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| Purple, silver and white wedding tables discussed HERE |
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| Blue Toile & Buffalo Check Pattern Table is HERE |
LINK PARTIES:
| See more Tablescapes HERE |
