Sherry's Sandies. It is hard to believe anything this good is legal. |
SHERRY'S SANDIES
preheat oven to 400 degrees
1 cup butter (2 sticks)
1/2 cup sugar
1 teaspoon vanilla
2 1/4 cup flour
1/4 teaspoon salt
1 cup finely chopped nuts
Mix in order. Roll into balls 1 inch in diameter. Bake on ungreased cookie sheet for about 12 minutes. As soon as they come out of oven (let cool a minute or else powdered sugar will melt) roll in powdered sugar. Put powdered sugar in pan and roll cookies in pan and then store them in sealed container until ready to eat. Makes about 5 dozen.
WRITTEN BY REBA
Lovely blog. I'm your newest follower!
ReplyDeleteHi! These sounds yummy! Pat
ReplyDeleteI appreciate you linking your wonderful recipe to Potpourri Friday!
ReplyDeleteHEY KIM!
ReplyDeleteThank you for visiting the blog, for your sweet comment and for following. It is much appreciated.
Sincerely,
Eldarose
Pat,
ReplyDeleteThank you for leaving a comment. Yes, they are yummy. Sherry is an amazing cook.
Sincerely,
Eldarose
Honey,
ReplyDeleteThank you for hosting the link party and for visiting my blog and commenting.
Sincerely,
Eldarose